让您的发酵过程更加高效 - 梅特勒-托利多
白皮书

让您的发酵过程更加高效

白皮书

生物发酵安全操作

让您的发酵过程更加高效
让您的发酵过程更加高效

发酵过程,不管是连续还是批次模式,都必须谨慎控制过程参数。对pH值、溶解氧、溶解二氧化碳测量控制中出现的错误会导致API产量下降和发酵时间延长,最糟糕的情况是损失整个批次。本白皮书介绍了最近的过程分析技术发展如何大幅简化生物反应器中的过程检测,并且帮助减少人为错误。

主要内容:

  • 操作多传感器反应器遇到的问题
  • 关键分析参数如何影响发酵产量和时间
  • 数字传感器技术为何可以改善发酵过程

 
 
 
 
 
 
 
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